Inspection Report

Florida DBPR Inspection Report
Completed

JASON'S DELI

2335 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461092
Visit number1
Inspection Visit ID8769653
DBPR license4703465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cellphone and then bread, no glove change, or hand wash.

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 47F, per employee placed 40 minutes ago, manager placed on ice; also observed tuna 51F, per employee placed 40 minutes ago, placed on ice. **Corrective Action Taken**

Corrective Action Taken

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP in walk in cooler.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of clear containers in ware wash area.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler near hand wash sink, front line leaking.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water near 3 compartment sink. Also observed standing water under reach in cooler near hand wash sink, front line.

#7Basic36-62-4

Basic – Light not functioning. Observed light out near back door and in kitchen area near warners.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation. Also observed mold like substance on housing of both drink dispensers near soda spigots.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean inserts in ware washing area.

#10Basic08B-12-5

Basic – Stored food not covered. Observed tomatoes in working container no lid, walk in cooler.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak at faucet, handwash sink near ice machine.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water near back door.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice, and aujus sauce mix in working containers, no label.

Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.