Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN ITALIAN RESTAURANT # 1741

1696 US HWY 27 · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461095
Visit number1
Inspection Visit ID8769662
DBPR license3801062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed hands, and then turned water off with clean hands. Operator washed hands correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators G.M, C.H, and N.O.

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken: cracked lexan used with ice. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:34 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.