ZAZA CUBAN COMFORT FOOD
380 S SR 434 #1007 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near dish area. Not on food products. -3 small flying insects on unwashed onions. Operator will wash and cover product. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs (45F – Cold Holding); sliced cheese (45F – Cold Holding); ambient shell eggs (45F – Cold Holding); cooked potatoes (45F – Cold Holding) in right side cooler, less than 4 hours. Right hand door open slightly. Operator will monitor or move product for temperature recovery.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -employee added empanadas to hot box, did not add new time mark. **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -supervisor on duty Cloria does not have CFM certificate. 7 employees handling food.
Basic 1
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -large number of small flying insects on fly tapes near back hallway. Operator will replace.
Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.