ISLAS CANARIAS GRILL & BAKERY
3804 SW 137TH AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corvina (49F – Cold Holding); salmon (48F – Cold Holding); cooked fries (102 F – Hot Holding), shrimp marinated (62F – Cold Holding); salmon (52F – Cold Holding); mahi (56F – Cold Holding) inside different reach in cooler units, As per Operator foods were placed more than 4 hours ago. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corvina (49F – Cold Holding); salmon (48F – Cold Holding); cooked fries (102 F – Hot Holding), shrimp marinated (62F – Cold Holding); salmon (52F – Cold Holding); mahi (56F – Cold Holding) inside different reach in cooler units, As per Operator foods were placed more than 4 hours ago. Stop sale was issue. Also observed salmon (52F – Cold Holding); mahi (56F – Cold Holding) inside reach in cooler by the front line. As per operator for less than 2 hours, operator moved foods to freezer to rapidly chill. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brisket (127F – Hot Holding); lamb (129F – Hot Holding); observed tortilla potato (103F – Hot Holding). stop sale issued. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a bathroom cleaner bottle stored in preparation table. Employee removed. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Wiping cloth chlorine sanitizer +300 ppm. Operated adjusted the chlorine sanitizer to 100 ppm. **Corrected On-Site** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, hand wash sink. Operator provided it. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned pasta on service line not date marked as per operator for more than 24 hours. **Warning**
Basic 23
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish products still in ROP thawed out on the service line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Operating removed several thermos stored in a food preparation table. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed container wet nesting at main ware washing area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed coffee stores at front counter, not wrapped or protected. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed soiled floor with food debris at front cook line. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout main kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed food stored on the floor in walk-in pastry freezer and in main walk-in cooler. **Warning**
14-69-4Basic – Ice buildup in reach-in cooler located in front of the cook line. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine on unsanitized surface. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. observed knives, being stored between counter and kitchen equipment throughout the kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back wall of walk in cooler with mold like substance. Also observed hood filters soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at main shelving area at ware washing area. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter beverage cooler. **Warning**
08B-12-5Basic – Stored food not covered. Observed trays of portion steak in walk in cooler uncovered. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws stores at front counter, not wrapped or protected. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. absorbed container of sugar at front counter not labeled. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.