Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE RESTAURANT

722 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461103
Visit number1
Inspection Visit ID8769689
DBPR license4703184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips cold holding at 47F for less than 4 hours. Operator placed chicken in walk in freezer during time of inspection. New temperature 37F *Corrected On Site* Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours See stop sale. **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles soiled with slime and mold like substance.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to clean dishes. Operator removed drink during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eat food item on prep line.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar hand sink.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and gaskets with accumulation of soil residue.

Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.