GONZALO'S TACOS Y CARNITAS
3365 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (61F – Cooling) in reach in cooler at cook line ; food cooling since yesterday ; at this rate food did not reach 41 F in 6 hours; food in a tight zip lock bag ; See Stop Sale
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags in direct contact with various foods like pork, peppers and cabbage in cooler at prep station Removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over limes in cooler at prep station Raw beef over cut peppers and pork tamales on tall cooler at prep station Stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left the cook line, returned and started cooking foods using same gloves; educated ; employee washed hands; **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (61F – Cooling) in reach in cooler at cook line ; food cooling since yesterday ; at this rate food did not reach 41 F in 6 hours; food in a tight zip lock bag ; See Stop Sale
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting board
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork on 10/16 frozen and pulled out on Tuesday not dated in reach in cooler at cook line Operator dated **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 5
14-01-5Basic – Bowl used to dispense rice- at prep table Removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing- dry storage- foods and clean pans and pots
14-09-4Basic – Cutting board has cut marks and is no longer cleanable- reach in cooler at prep station
25-05-4Basic – Single-service articles improperly stored- on the floor at cook line Stored properly **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 10ppm) Operator fixed to 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.