ZEN ASIAN BBQ
10823 TAMIAMI TRAIL N UNIT A · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operator advised to set up sink for manual sanitizing. Operator acknowledged and set up triple sink with quaternary sanitizer, tested at 400 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over washed and cut vegetables in walk in cooler. Operator advised to store food properly. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken held over raw pork muscle in reach in cooler on cook line. Operator advised to proper storage order. **Corrective Action Taken** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw beef muscle over frozen raw fish in reach in freezer. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Kitchen employee use prep sink to wash hands. Operator advised to wash hands properly in designated sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At end of cook line. Blocked by shelving and to go containers. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by dish washing area. Operator replaced paper towels. **Corrected On-Site** **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form DBPR Form HR 5025-131 and was placed in conspicuous area near sushi bar. **Corrected On-Site** **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Large bags of rice stored on floor of kitchen, across from walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Found on oven in kitchen. Operator advised. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found in rice bin. Operator advised to keep handle out of product. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in freezer soiled. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.