GEORGE'S AT ALYS BEACH
30 CASTLE HARBOUR DR · ALYS BEACH · Walton County · FL 32461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server washed hands for 3 seconds at wait/ register bar area.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make bar cutting board on cook line is heavily soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times on cook line and near prep sink. 1Sink blocked with trash can other blocked with laundry bag.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server rinsed out a cup in handwashing sink at wait/ register bar area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chef stated he checked sanitizer this morning but no septets strip were available upon requests from inspector.
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 3 compartment sink quaternary solution is not dispensing. Chef has made a call to technician. **Corrective Action Taken**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface under sauce bottles in reach in cooler near expo station and under dishes at ware washing area. **Repeat Violation**
14-09-4Basic – Cutting board at make bar near expo and make bar on cook line have cut marks and are no longer cleanable and heavily soiled. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact surface next to tea pitcher at wait/register bar area. Employee removed drink. **Corrected On-Site** **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- lobster meat 78F (11:45-12:30). Thawing in standing water. Chef placed lobster meat in walk in cooler. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line and in front of reach in glass freezer near desert station.
14-17-4Basic – Walk-in cooler/freezer wall/door with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in ware washing area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloths stored on 3 compartment drain board in ware washing area,
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on top. Of ice bin and side of handwashing sink in wait/ register bar area. Employee removed cloths. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.