Inspection Report

Florida DBPR Inspection Report
Completed

LIN CAJUN GRILL INC

1500 APALACHEE PKWY #1030 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461128
Visit number1
Inspection Visit ID8769772
DBPR license4702427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kidney beans 48°F, per manager placed 2 hours ago, placed into walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in expo cooler and prep tables. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation, manager put on hair restraint during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing and or disrepair in cooks area. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens, grill with food and grease accumulation. **Repeat Violation**

Repeat Violation
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor by back door of kitchen area and mop sink area.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil ripped under grill and oven shelving.

#9Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#10Basic08B-12-5

Basic – Stored food not covered. Observed cut potatoes in gray bin stored on the floor under prep sink, manager stored properly. **Corrected On-Site**

Corrected On-Site
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak at faucet and pipe, 3 compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.