THE BURG DINER
2950 49 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with no gloves. Tomatoes are not always heated to 145 F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: milk (50F – Cold Holding) Manager moved milk to walk in freezer. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp not put on butter being held on time. Manager put correct time on butter. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside rear door lacks a vacuum breaker.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in kitchen has built up food debris. Left oven has built up food debris. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of glass cleaner above three compartment sink. Manager labeled. **Corrected On-Site** **Repeat Violation**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with earrings while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee making sandwiches with no hair restraint.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored in oven handle in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven has built up food debris. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees next to soda machine.
25-32-4Basic – Reuse of single-service or single-use articles. Sour cream containers reused for storing food.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on countertop next to soda machine. Manager stored correctly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Grits removed from original container and not labeled. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.