High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs did not wash hands and change gloves before touching clean utensils. Educated employee, removed gloves and washed hands on site. Manager was made aware. **Corrected On-Site** **Repeat Violation**

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs found in container. Employee discarded right away. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f cold holding, sliced cheese 45f cold holding, sliced cheese 45f cold holding, sliced Swiss 48f cold holding, pooled eggs 45f cold holding. Diced tomatoes replaced, found at 42f cold holding. Recommend to Manager placed items in ice bath or move to walk in cooler. Rechecked slice cheese 41f cold holding, diced tomatoes 41f cold holding, slice cheese 42f cold holding. Cooler ambient thermometer found at 40f. **Corrected On-Site**