Inspection Report

Florida DBPR Inspection Report
Completed

H20 DAYTONA BAR & GRILL

1615 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461167
Visit number1
Inspection Visit ID8769901
DBPR license7406899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk, butter

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 51F inside top section of cooler that does not allow for cold air to surround product. Manager moved to enclosed part of cooler, stated up for 2 hours. -milk 47-50F inside small beverage cooler in server stations **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained small cutting board -splash guard on ice machine in server station, light black substance

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cups left inside bulk food, no handles **Corrected On-Site**

Corrected On-Site
#2Basic14-34-4

Basic – Can opener blade with rust that has pitted the surface

#3Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -bins of catering equipment

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, advised of requirements to remove from 0 oxygen environment prior to completion of thaw process

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving -air filter on top of freezer

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine

Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.