DOUBLETREE BY HILTON ORLANDO AIRPORT
5555 HAZELTINE NATIONAL DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw eggs stored on top of pastrised liquid egg as and pasta at the bottom of make table #5. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of plantain at the walk-in freezer. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table #5; pasta from over night (46F – Cold holding ) reach-in cooler#1 every thing been aver night corn beef cooked pork (45F – Cold Holding); gyro (47F – Cold Holding). Drawer Table#3 every thing from overnight chicken wings cooked overnight (48F – Cold Holding); raw burger (45F – Cold Holding); marinated beef (45F – Cold Holding); raw chicken (44F – Cold Holding); raw shrimp (47F – Cold Holding); mahi fish (47F – Cold Holding). Make table#2 every thing from overnight top part ; tomato sliced (46F – Cold Holding); black beans (46F – Cold Holding); cooked chicken (44F – Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table #5; pasta from over night (46F – Cold holding ) reach-in cooler#1 every thing been aver night corn beef cooked pork (45F – Cold Holding); gyro (47F – Cold Holding). Drawer Table#3 every thing from overnight chicken wings cooked overnight (48F – Cold Holding); raw burger (45F – Cold Holding); marinated beef (45F – Cold Holding); raw chicken (44F – Cold Holding); raw shrimp (47F – Cold Holding); mahi fish (47F – Cold Holding). Make table#2 every thing from overnight top part ; tomato sliced (46F – Cold Holding); black beans (46F – Cold Holding); cooked chicken (44F – Cold Holding). **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the buffet. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the water hose at the mop sink they have it top of the splitter need to be moved to the water hose .
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored by the dishwasher shelves . **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken lids covered pasta at the bottom of make table.
08B-38-4Basic – Food stored on floor. Can of cheese -can of beaches and Bottles of water stored on floor at the storage area .**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table throughout kitchen equipment.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen at the prep area .
08B-12-5Basic – Stored food not covered. Cut Squash stored on bottom table shelves direct without any protection or containers direct to unclean shelves. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.