Inspection Report

Florida DBPR Inspection Report
Completed

HYATT HOUSE NAPLES LATITUDE 26

1345 5TH AVENUE · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461182
Visit number1
Inspection Visit ID8769950
DBPR license2103444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in walk in cooler.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawed and in packaging stating to remove from packaging before thawing.

Stop Sale

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle used in cooked rice and sugar.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawed and in packaging stating to remove from packaging before thawing.

#3Basic08B-38-4

Basic – Food stored on floor. Observed food stored on floor in walk in freezer.

Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.