Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN' DONUTS/BASKIN ROBBINS

1719 E SILVER STAR RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461213
Visit number1
Inspection Visit ID8770054
DBPR license5811049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touch headset by moving it from ears and mouth . Placed it back on the head without hand wash and began preparing food again. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ice cream area. 10 flies in ice cream area Next unannounced visit per Rene

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg crumbles with brisket (53F – Cold Holding); egg (53F – Cold Holding) In unit less than 4 hours.

#11High Priority29-34-4

High Priority – Vacuum breaker installed improperly at splitter added to hose bibb. On the wrong side of hose.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Chute

#2Basic36-36-4

Basic – Ceiling tile missing. Near office

#3Basic29-18-4

Basic – Drain cover(s) missing. Front counter on ice cream side

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine. Stood up scoop. **Corrected On-Site**

Corrected On-Site
#5Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop in Standing dirty water. Staff changed water. **Corrective Action Taken**

Corrective Action Taken
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table on prep line. Person in charge states there is no thermometer inside table. Staff added thermometer. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cart

Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.