BOB'S STEAK & CHOP HOUSE
80 AMELIA VILLAGE CIR · AMELIA ISLAND · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad flip top cooler (right side), mozzarella cheese, feta cheese, shrimp, cut tomatoes, cut greens, eggs, tuna and bread pudding 59F. All items stored overnight in reach in cooler. Reach in cooler was unplugged. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad flip top cooler (right side), mozzarella cheese, feta cheese, shrimp, cut tomatoes, cut greens, eggs, tuna and bread pudding 59F. All items stored overnight in reach in cooler. Reach in cooler was unplugged. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cans of butane stored next to vinegar and craisins in dry storage area. Butane moved and stored correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at both ends of the splitter for faucet near walk in cooler where no hose is attached.
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Basic 12
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks working in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
36-24-5Basic – Hole in or other damage to wall. Wall in dry storage room.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. Inside white chest freezer in prep area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on cook line and in server area. Tongs moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in espresso area by bar. Inspector emailed sign. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two scales in prep area are rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter in espresso machine area by bar.
33-16-4Basic – Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of starch, flour and sugar in prep area of kitchen. Containers labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.