Inspection Report

Florida DBPR Inspection Report
Warning

CORKY BELL'S SEAFOOD & STEAKS

1049 FLOYD ST · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461222
Visit number1
Inspection Visit ID8770082
DBPR license2001130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at breading station. Two live flying insects on service line. One live flying insect in men's restroom.

#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 50 live ants at breading station in right corner. Employees removed/killed ants and cleaned the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken strips in breading station reach in cooler at 47F. Per employee, chicken was out of refrigeration for approximately 30 minutes. Employee put chicken in walk in freezer. 20 minutes later temperature at 41F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with clear liquid, one with yellow liquid under small prep table by dish room.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen and prep areas are soiled.

#2Basic21-17-4

Basic – Clean linens stored on floor. Clean wiping cloths/linens stored on the ground at outside storage area.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating from bowl in front of take out packaging area on the service line.

#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Spoon for hush puppy batter is wrapped with duct tape. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.