DE LA VEGA RESTAURANTE GALERIA
128 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale report. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Shrimp ( 47F – Cold Holding); empanadas (47F – Cold Holding); cut lettuce (49F – Cold Holding); empanadas (49F – Cold Holding); chicken shish kabobs (47F – Cold Holding). Placed overnight . Operator instructed discard, Operator adjusted thermostat. Kitchen make table . cut tofu (56F – Cold Holding)/30 minutes . Operator into another unit. Reach in cooler Flan ; (56F – Cold Holding); salsa made in house (52F – Cold Holding)/less than 4 hours. Operator adjusted thermostat . **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Meat placed in kitchen hand sink. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arepas in kitchen Make table prepared two days ago, not **Corrected On-Site** **Warning**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hold in ceiling hallway to bathrooms. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on shelf above garnishes at wait station. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Flan uncovered in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.