Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI & GRILL

14428 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461229
Visit number1
Inspection Visit ID8770106
DBPR license3917618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored behind cut onions in reachin cooler on cookline Employee placed raw chicken in front of cut onions in reachin cooler on cookline **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by plastic containers

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk sugar Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting on shelf above 3-compartment sink

#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky trap hanging from ceiling over dish area and cookline prep table Employee removed **Corrected On-Site**

Corrected On-Site
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 4 containers of oil stored on floor adjacent to walk-in cooler

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build along door frame of walkin cooler

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Stored on oven handles on cookline

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler Employee removed **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not invert at mop sink

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table in sushi bar area

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar no label Employee placed label on container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.