Inspection Report

Florida DBPR Inspection Report
Completed

FIVE STAR PIZZA

5001 NW 34TH BLVD SUITE J · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461231
Visit number1
Inspection Visit ID8770112
DBPR license1103447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority09-20-5

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapping cooked bread in foil with bare hands, items are then stored in walk in cooler until an order is placed then bread is put in oven, bread is not immediately heated to 145F after bare hand contact.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cooks line. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead insects or other pests in control devices. Multiple dead flies on sticky strip near mop sink.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of counter over pizza peels by pizza oven, employee moved drink. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cooks line the door jam is soiled. Shelves soiled in reach in cooler in the corner at the end of cooks line. Fan guard at the top of reach in cooler in the corner at the end of cooks line. Shelf soiled holding flat pizza pans at beginning of cooks line. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Sleeve of unfolded pizza boxes leaning on floor in back storage area, employee placed boxes on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:05 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.