Inspection Report

Florida DBPR Inspection Report
Completed

TEJAS DE HONDURAS

19200 SW 106 AVE #8 · CUTLER BAY · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461232
Visit number1
Inspection Visit ID8770115
DBPR license2332354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in walk in cooler at kitchen area. Employee placed on bottom shelf **Corrected On-Site**

Corrected On-Site
#8High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Observed sanitizer at three compartment sink at Triple Sink Chlorine 0ppm. Employee add chlorine with a final reading of 50ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed TOMATO SAUCE (109F – Hot Holding) in steam table at kitchen area. Employee reheated sauce to a temperature of 179F and placed back in steam table for hot holding. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of proper hot holding temperature. Coached employee on proper hot holding temperature. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in cooler located next to cook line torn and in poor repair.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine located at front counter. Manager removed ice scoop and had it washed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic08B-12-5

Basic – Stored food not covered. Observed dried goods not covered at dry storage beans, rice, flour. Manager had employee cover product during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled with debris.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink located at front counter. Manager tightened pipe and stopped the leak **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.