RESIDENCE INN MIAMI SOUTH BEACH Inspection – September 23, 2024

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the attendant wipe areas around the buffet enter the kitchen removed his gloves and put on new gloves without washing his hands.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (77F – Cold Holding); in a microwave. As per the food handler it is an employee meal.

Intermediate 2

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Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed several spray bottles with a blue liquid not labeled at the mop sink. **Repeat Violation**

Repeat Violation

Basic 3

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Basic – Current Hotel and Restaurant license not displayed. Observed an expired license since 10-01-23 on the wall in the kitchen.

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Basic – Food stored on floor. Observed a can gravy on the floor next to the mop sink. Observed a plastic container with seasoning and a plastic bottle of syrup on the floor next to the preparation table. Observed several cases of plastic water bottles and soft drinks at the bar on the floor.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch