High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then handled clean dishes from dishwasher; no glove change, no hand wash. Advised operator that dishwasher should change gloves and wash hands. **Repeat Violation** **Admin Complaint**

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings under dry storage shelf near prep area. Approximately 3 rodent droppings on shelf where container of nuts are stored in dry storage area near prep area. 2 rodent droppings under table beside dishwasher in kitchen.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door stainless steel reach in cooler: pico de gallo (45F – Cold Holding). As per operator stored overnight. Not prepped or portioned today. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door stainless steel reach in cooler: pico de gallo (45F – Cold Holding). As per operator stored overnight. Not prepped or portioned today. See stop sale. In pan on counter: whipped butter (83F – Cold Holding) As per operator, stored since 1 hour. Not prepped or portioned today. Operator placed in refrigerator to quick chill. At Refrigerator: chocolate milk (45F – Cold Holding); whole milk (45F – Cold Holding) As per operator, taken out 1 hour prior to make beverages. Not prepped or portioned today. Operator placed to quick chill. At flip top cooler on line: cheese (49F – Cold Holding) As per operator, transferred to flip top since 30 mins. Not prepped or portioned today. Stored over-stacked. Operator placed to quick chill.