Inspection Report

Florida DBPR Inspection Report
Warning

TIBBYS NEW ORLEANS KITCHEN

1721 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461256
Visit number1
Inspection Visit ID8770195
DBPR license3916798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects observed at mop sink. Operator eradicated the flies, cleaned and sanitized the area. 6 insect larvae observed in water along grout line at mop sink. Operator eradicated, cleaned and sanitized the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crawfish Pie Filling (51F – Cold Holding); Poultry (51F – Cold Holding); Sliced Tomatoes (51F – Cold Holding); Vegetable Lasagna (51F); Sliced Ham (51F – Cold Holding); Tuna Salad (51F – Cold Holding); Cut Lettuce (51F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: Crawfish Pie Filling (51F – Cold Holding); Poultry (51F – Cold Holding); Sliced Tomatoes (51F – Cold Holding); Vegetable Lasagna (51F); Sliced Ham (51F – Cold Holding); Tuna Salad (51F – Cold Holding); Cut Lettuce (51F – Cold Holding) Operator discarded all TCS foods held at greater than 41F for more than 4 hours **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulation of debris behind blade. Employee cleaned the can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate05-14-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Manager stated that temperatures were not taken at start of day.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice machine and gaskets. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stainless pans wet nesting on clean dish shelf. Employee separated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris observed on soda fountain in wait station. Observed debris buildup on reach in cooler gaskets on cookline. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in wait station. Manager place cloth in sanitizer bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.