Inspection Report

Florida DBPR Inspection Report
Warning

RISE PIES

1455 NW 107TH AVE UNIT 444B · DORAL BRANCH · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461258
Visit number1
Inspection Visit ID8770202
DBPR license2335214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer three compartment sink at 0ppm. Instructed manager to use chlorine, retest at 50 ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (47F – Cold Holding); pesto sauce (56F – Cold Holding); fresh mozzarella (51F – Cold Holding); shredded mozzarella (55F – Cold Holding) at front counter reach in cooler preparation table, as per manager for less than two hours. Requested the staff to remove all items from the unit and placed it back in walking cooler for rapid cooling. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not chlorine test kit available.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at front counter handwashing sink. Staff provided a new roll. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed not soap available at handwashing sink next to rear entrance door and next to pizza packaging table.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a scoop with not handle inside mozzarella cheese at front counter, staff removed the scoop. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler with an ambient temperature of 51°F at front counter preparation table.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed threshold gap underneath rear door entrance.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at front counter at 0ppm., instructed the manager to use chlorine as sanitizer, re test at 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.