Inspection Report

Florida DBPR Inspection Report
Completed

FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE

4400 W CYPRESS ST · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461260
Visit number1
Inspection Visit ID8770207
DBPR license3906227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make burrito with bare hands on cookline Observed employee discard and inspector explained proper hand washing procedures and how to prepare ready to foods without bare hand contact

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee make burrito with bare hands on cookline Observed employee discard and inspector explained proper hand washing procedures and how to prepare ready to foods without bare hand contact

Stop Sale

Intermediate 3

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed ac line draining into hand sink on service line next to coffee maker and soda machine

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of 3-door reachin freezer soiled with old food debris

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a glass cup stored in hand sink at bar Corrected observed employee remove **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a container of pickles and a box of potatoes stored on floor in walking cooler Corrected -observed employee place on shelf **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside M3 2-door freezer

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed stored on clean dishes Corrected -observed employee remove labels and place in dish area to be cleaned **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 bottles of water stored in reachin cooler on cookline Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.