Basic – Bowl or other container with no handle used to dispense food. On cheese, removed by employee **Corrected On-Site**

Basic – Carbon dioxide/helium tanks not adequately secured. By walk in coolers **Repeat Violation**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line, employee discarded it **Corrected On-Site**

Basic – Floor area(s) covered with standing water. By triple sink at bar, employee cleaned it **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, employee placed one **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation**

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar window open, no air curtain on per mgr, employee closed it **Corrected On-Site**

Basic – Single-service articles improperly stored. Box with paper towels and plastic silverware on floor, front counter area, employee placed them on shelf, **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum o tankers in storage area, operator inverted them **Corrected On-Site**