UNION STATION CAFE
9960 NW 116 WAY #1 · MEDLEY · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (47F – Cold Holding) at reach-in cooler top at cook line. Coached chef to divided the slice cheese into smaller portions and covered container for rapid cooling. **Corrective Action Taken**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a thermometer using the cold method. Coached chef on correct procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards at kitchen preparation coolers. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to dish machine.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities and employees started signing it during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked at walk-in cooler. As per manager less than two days. Date mark was placed on product. **Corrected On-Site**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top exterior of kitchen dish machine soiled. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Observed plastic container with beef patties stored on walk-in freezer floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled with accumulated grease.
08B-12-5Basic – Stored food not covered. Observed chicken stored in walk-in cooler not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
29-03-4Basic – Water draining onto floor surface. Observed water on floor at walk-in cooler.
14-33-4Basic – sShelves with rust that has pitted the surface. Observed at shelves in the dry storage area.
Inspector observations synchronized from DBPR on September 20, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.