Inspection Report

Florida DBPR Inspection Report
Warning

DENNYS #9248

1206 N. WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461307
Visit number1
Inspection Visit ID8770361
DBPR license7407418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried them on clothes,. Educated operator. **Warning**

Warning
#9High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains, by ice machine. Operator unclogged drained , cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (55F – Cold Holding); sliced tomatoes (55F – Cold Holding), less than 4 hours. Operator instructed to place ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of kitchen make table . Educated operator l **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of cookline oven/microwaves have accumulation of black substance/grease/food debris. **Warning**

Warning
#4Basic36-73-4

Basic – Kitchen soiled/has accumulation of debris, under and behind cooking equipment at cookline, **Warning**

Warning
#5Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under grill, and flat top , laden with grease and food debris. -sides of fryers soiled with grease . -kitchen gaskets soiled with food debris. **Warning**

Warning
#7Basic36-34-5

Basic – Wash ware area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.