PASADENA YACHT & COUNTRY CLUB DINING
6300 PASADENA POINT BLVD · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 6:30am on 09-15-2024 (47F – Cooling) Observed operator discarded rice. Stop sale not warranted. Will email DBPR Form 5030-070. Cooling Chart. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. From dry-storage shelf. a. Two 6lb cans of sausage and cream gravy are dented at seams. Observed operator discard dented cans. Stop sale not warranted. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Pan of raw chicken stored above raw steak in reach-in freezer. Operator placed raw chicken below raw steak. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago is soiled with debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared on site more than 24 hours ago not date marked. a. Pan of cooked chicken b. Three sheet pans of cooked potatoes
41-17-4Intermediate – Two spray bottles located in warehouse washing area containing toxic substance not labeled. **Repeat Violation**
Basic 8
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-32-5Basic – Ceiling tiles in ware washing area shows damage or is in disrepair.
14-09-4Basic – Cutting board across from fat-fryers has cut marks and is no longer cleanable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. From walk-in cooler items on floor. a. 50 lb bag of onions stored on floor. b. Five gallon container of pickle spears stored on floor. Operator laced items on shelf min walk-in cooler. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors are soiled with debris.
22-16-4Basic – Reach-in cooler across from fat-fryers interior/shelves have accumulation of soil residues.
06-09-1Basic – Two commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator discarded fish. Stop sale not warranted. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.