TABLE 23
1215 THOMASVILLE RD · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach artichoke dip 64F in prep area storage rack at 5. Per manager held since 4, employee stored dip in walk in cooler during inspection. New temperature at 5:55: spinach dip 54F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomatoes 120F in steam table at 4:30. Per manager held for less than four hours. Employee reheated tomatoes during inspection. New temperature at 6:00: 149F. **Corrected On-Site**
Intermediate 1
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per manager chicken wings are partially cooked, cooled, then fully cooked for immediate service. No written procedure or temperature log available. Provided operator with Non-Continuous Cooking Form during inspection.
Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.
Violation category totals
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.