SUS HI EATSTATION
380 SOUTH SR 434 SUITE 1004 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -2 bags of dumplings dated 7/14, past 7 days. Operator discarded.
Intermediate 2
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. -Facility does not have pH meter or buffer solution as required by approved HACCP plan. Each batch is not being tested as required by HACCP plan. No batch testing logs available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees since last inspection. Emailed copy, employees read and signed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.