THE GOLF CLUB AT NORTH HAMPTON
22680 N HAMPTON CLUB WAY · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Bartender washed hands at hand washing sink in kitchen for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touched face (eye) and hair and handled clean glassware without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw bacon stored over ready to eat sauces. Bacon moved and stored correctly. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Canisters of sterno fuel stored above clean equipment in back storage area. Bottle of degreaser stored on shelf next to single use bowls in outdoor storage shed. **Repeat Violation** **Admin Complaint**
Intermediate 10
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Bartender washed off hands in triple sink in bar. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Bartender working today making drinks.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of food warmer on cook line in kitchen. Interior of reach in coolers on cook line. Interior of reach in freezer in storage area. Knives on knife magnet on cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area. Towels provided. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided – Person in Charge states that records are locked up in office. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of soup, rice, coked chicken not dated. On cook line, house made blue cheese dressing, ranch dressing, cut lettuce, cut tomatoes not dated. Person in Charge states all items made three (3) days prior.
Basic 12
35A-03-4Basic – Dead roaches on premises. Five (5) dead roaches in establishment: two (2) on floor in back storage room in kitchen, two (2) on floor in closet in dining area, and one (1) on floor near front entrance to establishment. All dead roaches discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door to kitchen is detached.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in front of walk in cooler in kitchen.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under cooking equipment in kitchen. Floor under ice machine in kitchen. Floor under dish machine. Floor under racks in dry storage areas. Floor in outside storage sheds. Wall under dish machine. Wall behind cooking equipment in kitchen.
08B-37-4Basic – Food stored in a prohibited area. Large bottles of water stored in men's restroom.
08B-38-4Basic – Food stored on floor. Containers of oil on floor in back storage area. Bag in box sodas on floor in back storage area.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash in dumpster pad area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar – sign present states "handwashing only" and is not a reminder to employees (employees must wash hands).
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment in kitchen. Hood filters above cooking equipment. Area under flat top grills on cook line. Steam well below grills on cook line. Black utility cart on cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both reach in coolers on cook line.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple unused pieces of equipment on back dock of establishment.
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.