THE STUBBORN MULE
100 S EOLA DR #103 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in reach in cooler prep table **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions and cut tomatoes 47-49F overnight in cooler per operator **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg plant (60F – Cold Holding); cooked peppers (62F – Cold Holding) in reach in prep cooler on cook line less than 4 hrs. Operator immediately put in ice bath for temperature recovery Cut tomatoes in walk in cooler overnight per operator . dated 7/16 49F . . Operator discarded Onions cooked in walk in cooler overnight per operator . dated 7/16 47-49F . . Operator discarded **Corrected On-Site** **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dishwasher
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.