FYR AND ICE ASIAN FUSION & DRINKS
10371 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to use three compartment sink until dish machine is fixed.operator began to set up triple sink **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1st 2024. Operator renewed online during inspection **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw beef. Not directly touching. Operator separated items **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen front flip top flip top cooler; cooked bamboo (48F- Cold Holding); kimchi slaw (50F- Cold Holding); cooked noodles (49F – Cold Holding); cooked mushrooms (60F – Cold Holding); cooked corn (51F – Cold Holding). Per operator items brought into unit from walk in cooler less than four hours ago. Operator placed items in walk in freezer to quick chill observed gasket torn on flip top cooler. Items not prepared or portioned today **Corrective Action Taken** **Warning**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried tofu contains no date. Per operator tofu was prepared two 3 days ago. Operator date marked **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice bin **Repeat Violation** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink container on cutting board at kitchen flip top cooler **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking from open container by cookline **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in back stainless microwave **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled at Cookline **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork thawing under standing water. Began running water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.