HABANEROS MEXICAN GRILL #5 Inspection – December 5, 2024

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over birria sauce in walk in cooler. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – squeeze bottles with blue liquid

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – inside bulk flour **Corrected On-Site**

Corrected On-Site

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. – ceiling over ware wash station shows signs of water damage.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – jackets on shelf at dry storage. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic14-11-5

Basic – Equipment in poor repair. – cookline cooler door falls off hinge when opened **Repeat Violation**

Repeat Violation

#5Basic36-24-5

Basic – Hole in or other damage to wall. – below hand wash sink at cookline

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – rack next to cookline – walk in cooler shelves soiled

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – hand wash sink plumbing leaking onto floor at server station

Florida Food Watch