CAFE ARTEMISA
6807 N MANHATTAN AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 7
11-13-5High Priority – Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee with exposed bandages on right hand on cook line. Discussed with employee the importance to wear gloves over bandaged hand. Employee wore gloves during time of inspection. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly inside kitchen front line cook area. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bread stored in shopping bags in exterior Walk in cooler. Raw chicken stored in shopping bag in exterior Walk in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork inside exterior Walk in cooler. Raw chicken stored over raw beef and pork inside exterior Walk in cooler. Raw eggs stored over raisins in LG brand Reach in cooler, located in dry storage area. Raw shell eggs stored over raw beef in Reach in cooler on front line cook. Operator reshelved all raw products to a proper location during time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 lbs of Raw beef 70F in Reach in cooler next to cook line. 1/2 gallon of Milk 49F at 11:05am set out at 7am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 50F, employees voluntarily trashed ham. 2 lbs of Raw beef 70F in Reach in cooler next to cook line. 1/2 gallon of Milk 49F at 11:05am set out at 7am. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose without vacuum breaker under three compartment sink. **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3-compartment sink. Inspector discussed proper hand washing at hand sinks. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal pan stored in Employee handwash sink, in kitchen. Observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Equipment being washed at Employee handwash sink next to juicer. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manger on sight, 5 employees present. Observe manager arrive at location during time of inspection. **Corrected On-Site** **Warning**
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels and soap missing from restrooms. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni pasta not date marked in exterior Walk in cooler. Flan, no date marking. **Warning**
Basic 19
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Located in dry storage area. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests. 2 dead flies on floor of exterior Walk in cooler 2 dead flies on storage shelf of exterior Walk in cooler, next to box of limes. 1 dead fly on metal rack next to macaroni pasta in exterior Walk in cooler. Operator removed, cleaned, and sanitized area during time of inspection. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoop handle stored in cereal container. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls not inverted on dry storage shelf next to Dish machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board cut and stained on cook line. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor of patio storage room. Operator removed, cleaned, and sanitized area during time of inspection. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli slicer in kitchen and prep table on cook line Observed employee remove **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in Reach in cooler cutting board at service line. Lotion on top of pastry box warmer. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees handling food without hair restraints. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting above three compartment sink. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Lime stored in wooden crates located in exterior Walk in cooler. **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Plantains stored in unenclosed screened lanai. Bag of bread crumbs, plantains, coconut water, canned soda, canned tomato paste stored in non-fully enclosed patio storage room. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Box of oranges on floor next to orange juicer. Bucket of sauce on floor. **Corrective Action Taken** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up in Thomson brand Reach in freezer. Ice built up in Walk in freezer located outside establishment. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 85F **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper stored over prep table. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back storage area soiled, next to LG brand Reach in cooler/Reach in freezer. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Turbo brand Reach in cooler shelved rust pitted on cook line. **Warning**
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Equipment, single service cups, and cutlery stored in non-fully enclosed patio storage room. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.