Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee candy bar in reach-in freezer.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested food storage containers on storage rack at walk-in cooler.

Basic – Equipment in poor repair. Torn gaskets on hot-holding unit. Cutting boards grooved. Warner cabinet handle broke and wrapped with duck tape. Ice buildup on walk-in freezer door. Gaskets torn on warming cabinet.

Basic – Floor area(s) covered with standing water. Standing water under warming cabinet in kitchen and back prep area. Also on floor of walk-in cooler. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, warming cabinets, and reach-in freezer gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation.

Basic – Old food stuck to clean dishware/utensils. Old food debris on food storage containers on rack next to walk-in cooler.

Basic – Utensils in poor condition. Melted spatula handle on cookline and knife handle on wall rack near drive-through.