Inspection Report

Florida DBPR Inspection Report
Completed

HUARACHE AZTECA

2020 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461369
Visit number1
Inspection Visit ID8770561
DBPR license6216688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork, cooked beef. Operator is able to determine the prep dates of these foods and will date accordingly.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 114F hot hold, cook reheated beef to 165F@12:16pm **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-07-4

Basic – Bathroom facility not clean. Athroom used in kitchen has a toilet that is soiled

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled in dry storage room located next to ice machine.

#3Basic08B-38-4

Basic – Food stored on floor. Pino beans stored on floor of dry storage. Fryer oil stored on the floor near walk in cooler. Discussed the need to store all food a minimum of 6" off the floor.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water. Running water was set above chicken for proper thawing. Surface of thawing chicken 39F. **Corrective Action Taken**

Corrective Action Taken
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from its original containers no labeled with common name. Discussed importance of labeling all food once it is removed from its original container

Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.