ARTMAN COUNTRY SMOKEHOUSE CO
6900 SE HWY 42 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use, 0ppm. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the front counter area, washed his hands and wiped mouth with appear towel and immediately after opened containers with food (Cold holding: items at the front counter).
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use, (automatic dispenser) quaternary ammonium 0ppm, manager set up triple sink with chlorine 50-100ppm. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored above raw pork, Manager moved. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pasta salad date ,Arles 11/25/24 and 11/27/24.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, cut tomatoes no date marked, manager dated 12/01/24.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. June 1, 2024.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the back room/prep area, employee drink on prep table. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two male employee. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned cups stacked at the dining room area next to soda machine.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers shelves soiled. **Repeat Violation**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine located outside temporarily, during inspection, Manager moved machine inside building. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of prep tables.
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.