Inspection Report

Florida DBPR Inspection Report
Completed

TOWN HALL RESTAURANT & LOUNGE

1970 DR MARTIN LUTHER KING JR WAY · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461385
Visit number1
Inspection Visit ID8770613
DBPR license6803620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the stovetop: Sausage (103F – Hot Holding). Operator stated they had been out for approximately 2hrs. Operator turned on the stovetop and started to reheat the sausage. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a container of glue and hand sanitizer stored next to and above food products in the kitchen. Operator removed the containers. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black and rust build up on the can opener. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxes of fryer oil and cases of water and soap stored on the floor of the establishment.

#2Basic33-16-4

Basic – Open dumpster lid. Observed the dumpster lid open. Operator closed the lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.