NOODLE WORLD
7 SE OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed broccoli in stainless reach in cooler on cook line. Operator stored properly. **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles hydrating in water on counter at 55F for approximately 2 hours. Per operator, food out of temperature for 2 hours. Operator put on ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can and prep cart blocking hand wash sink at frontline. Operator removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sushi rice on time as a public health control. Document sent to operator. **Repeat Violation**
Basic 2
10-07-4Basic – In-use utensil stored in standing water degrees Fahrenheit. Observed in use utensils in standing water at 85F. Operator discarded. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease in main kitchen area.
Inspector observations synchronized from DBPR on September 26, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.