Inspection Report

Florida DBPR Inspection Report
Enforcement

HARDEE'S

9210 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3461400
Visit number1
Inspection Visit ID8770660
DBPR license2608407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from breading station ham, cheese, cheese, coleslaw at 46-50F. Person in charge states have been in and out of unit. Ambient temperature of unit 47F. Person in charge moved to walk in cooler. At egg make station ham at 50F. Person in charge states has had item in and out of unit. Ambient temperature of unit 38F during inspection. **Warning**

Warning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical cleaner stored on bread rack above bread. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#13High Priority28-13-5

High Priority – Wastewater on ground of establishment. When back hand wash sink is in use, water drains directly onto the floor due to pipe exit location. Person in charge fixed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap and paper towels at back hand wash sink. Person in charge provided. Missing hand wash sign at hand wash sink by ice machine. Inspector emailed to operator. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days per person in charge with no proof of food handler training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on prep table with active prep occurring. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in clean dish storage area wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach in cooler with torn gasket, gap between gasket and door. Ambient temperature of unit 47F during inspection.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Person in charge solaces threshold, light no longer visible. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors throughout kitchen under equipment, behind ice machines with debris buildup. Floor in back storage area with debris buildup under electrical boxes. Wall at dishmachine with debris buildup. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Case of fries stored on floor in walk in freezer. Person in charge raised. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream freezer, in walk in freezer around fan.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease buildup. Soda nozzles at drive through with debris buildup. Interior door of ice machine with debris buildup.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fry station, at burger broiler with grease buildup. Cabinet under soda station in dining room with debris buildup. Shelf at triple sink with debris buildup. Exterior of pans in clean storage with grease/ char buildup. **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items stored on floor in back dry storage. Person in charge raised. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.