Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets on reach in coolers on sushi line.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken** **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks stored next to or above single service items and clean equipment on sushi line.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between prep table and reach in cooler on cook line. Operator moved items for proper storage.