Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING

7955 W FLAGLER ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461425
Visit number1
Inspection Visit ID8770742
DBPR license2315341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work in kitchen with no handwashing.

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in mop sink area observed 1 live fly in drive thru prep area

Intermediate 3

#14Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager at time of inspection unable to properly calibrate thermometer.

#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide employee training.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors soiled throughout establishment. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of food on floor of walk in cooler

#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and reach in freezer next to fryer station, ice buildup in reach in freezer next to main office. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and wall behind fry station.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls soiled throughout establishment.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.