Inspection Report

Florida DBPR Inspection Report
Completed

HEN HOUSE EATERY

11632 HWY 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461431
Visit number1
Inspection Visit ID8770762
DBPR license4105078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs out for 2 hours. Cook put time mark on eggs gave copy of time plan **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had copies but weren't signed

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-14-5

Basic – Ice bucket/shovel stored not inverted **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.