THE RED GILL BISTRO
4660 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one can of pudding with dent along seam, one can of beans with dent along seam.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge repaired and retested at 50ppm. **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants with hands, then handle food product without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed trash bag in direct contact with bread in bread rack.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over liquid egg. In reach in cooler raw chicken stored over egg salad. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical sanitizing wipes stored on prep table. Chemical bottle stored over single service items in back dry storage area. Person in charge began placing in appropriate location. **Corrective Action Taken**
Intermediate 5
02A-04-4Intermediate – 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Oyster sign posted on table blocked from customer view. Person in charge added to front host stand area. **Corrected On-Site**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans opened Saturday per person in charge with no date mark. Person in charge marked appropriately. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in hand wash sink at bar. Items were removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for dishmachine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at hand wash sink at server line. Missing paper towels at sink by cook line. Person in charge provided. Also, missing hand wash sign at cook line hand wash sink. **Corrective Action Taken**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance buildup on interior.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used as scoop in ice bin in server area. Person in charge replaced with scoop. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Gasket to walk in freezer torn, hanging from top of door. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Visible light under and around back door. Observed self closer disconnected.
08B-38-4Basic – Food stored on floor. Observed cases of food stored on floor in walk in freezer under shelving.
36-24-5Basic – Hole in or other damage to wall. Hole in wall by ice machine, along corners in kitchen. Hole in wall in kitchen by cook line exposed wiring observed. Also, observed water on the floor near walk in freezer.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing name and address of establishment on grab and go sandwiches sold at hotel counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with heavy debris buildup. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.