Inspection Report

Florida DBPR Inspection Report
Completed

BOSPHOROUS TURKISH CUSINE

6900 TAVISTOCK LAKES BLVD STE 100 · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461463
Visit number1
Inspection Visit ID8770863
DBPR license5814188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Operator turned broiler on. Provided operator safe handling of gyro meat handout. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At women's bathroom. Operator provided roll of paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle next to microwave. Operator moved. **Corrected On-Site**

Corrected On-Site
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks stored upright next to tall reach in freezer. Operator fixed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Gyro meat stored uncovered in reach in freezer. **Corrected On-Site**

Corrected On-Site
#4Basic25-26-4

Basic – Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. At hostess stand.

Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.