BRUNCHIES
14366 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by front of cook line
35A-09-4High Priority – Presence of insects, rodents, or other pests. 23 Dead worm-like insects inside cabinet beneath ice well. Not near any food, food equipment, single service items. Operator removed insects, cleaned and sanitized area. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket (Chlorine 200+ppm) **Repeat Violation**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of opened milk in Walk in cooler not date marked.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling pitcher of water at Employee handwash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for scooped butter on front service line. Operator added butter to existing form. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator displayed current license during time of inspection. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container next to prep table in back kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at exit door located in back kitchen exit and exit door by bathrooms.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour and sugar bin touching product.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No signs at all Employee handwash sink, men's, and women's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipe behind cooking equipment at front cook line soiled with grease debris. Inside of cabinets on front service line soiled with food debris. Beneath coffee machines and ice tea containers. Mold-like substance inside cabinet beneath ice well on front service line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Located on dry dish rack adjacent to Dish machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. At front line service area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At Employee handwash sink next to front line cook **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.