Inspection Report

Florida DBPR Inspection Report
Completed

THE WESTIN SARASOTA

1175 N GULFSTREAM AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461475
Visit number1
Inspection Visit ID8770901
DBPR license6805694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chicken salad stored in the walk in cooler with a date mark of 7/14. Chef discarded the chicken salad. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad stored in the walk in cooler with a date mark of 7/14. Chef discarded the chicken salad. **Repeat Violation**

Repeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell Eggs ambient (64F – Cold Holding); Cut melon (55F – Cold Holding) stored stacked above the fill line in the top section of the roll top reach in cooler on the cook line. Chef removed half the contents of the pans and placed the pans in the bottom section of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine next to the cook line.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Chef removed and sanitized the scoop and holder. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.